1. NExT
  2. Health Safety and Environment (HSE)
  3. Food Safety Level 3

Food Safety Level 3

Level: Advanced | Type: Classroom | Discipline: Health Safety and Environment

Course Objective

  • This qualification is intended to provide candidates with the essential practical knowledge to enable them to manage staff to provide safe food. Building on the Highfield Level 2 Food Safety qualification, emphasis has been placed on understanding and managing hazards to prevent food poisoning, spoilage, complaints, and food recalls. 
  • In addition to the roles and responsibilities of food safety staff, prerequisite programs, and HACCP, learners will study how to manage the risk factors associated with illness, including temperature abuse, ineffective processing and cooling, storage, thawing, contamination (microbiological, allergenic, chemical and physical) and poor staff hygiene. 
  • It is appropriate for all sectors of the food industry – catering, retailing, and manufacturing.
Activities
  • Classroom - Listening and contributing to discussions and exercises (group Discussions and quizzes)

Awarding Body:  Highfield – UK

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  • The requirements and importance of implementing food safety management procedures.
  • The application and monitoring of good practices regarding contamination, temperature control, personal hygiene, and cleaning.


  • Middle management
  • Supervisors
  • Quality assurance staff and
  • Consultants and experts in Food Safety Management

  • Candidates can meet the necessary level of language in which the course is being delivered.

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